These ribs contain a milky fluid which tastes bitter and unpleasant. Avoid using the thick ribs on the older, outer leaves. Keep in mind, however, that some types of lettuce, such as Romaine and Iceberg, are generally better if eaten right away.Sprinkle lightly during storage to help maintain freshness. Store in area with good circulation and away from ethylene-producing fruits to minimize browning. Refrigerate romaine immediately after receiving. Cleaning and Storing Romaine Hearts ThriftyFun 10.1K subscribers 6.7K views 6 years ago Lettuce is best when it is crisp. Because it’s said to have originated on the Aegean island of Cos, Romaine is also called Cos lettuce. Place the lettuce in a plastic bag or container and seal it. Romaine is the classic lettuce of choice for Caesar salads. To extend the shelf life of romaine lettuce, it is important to store it in the refrigerator. The iceberg lettuce looks like a head of cabbage but its translucent leaves mark it as different. Romaine is the most nutritious of all lettuce varieties. The most common variety of lettuce that youll find in supermarkets and the palengke is the curly lettuce or the red and green leaf lettuce followed by the hardy Romaine lettuce that you see served with Caesar dressing. Both types of lettuce have a pleasantly faint, earthy fragrance when they're fresh. Romaine leaves should be tightly wrapped around a firm core. Avoid iceberg heads with discolored or wilted leaves. Earthbound Farms organic romaine hearts are the innermost leaves of our romaine. Know what to look for, and trust your nose too. Leaf color ranges from dark green outer leaves to greenish-yellow inner leaves. Get Off to a Fresh Start That lettuce in the produce section looks fresh, but you want to be sure. Romaine lettuce grows in a long head of long, narrow leaves which have a firm rib down their centers. Collecting heirloom and open-pollinated lettuce seeds at the right time and drying them before storing them goes a long way towards getting the most shelf.
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